Almond and Grain Tart (Pastiera di Mandorle)

Course Desserts Prep Time 45m Total Time 1h 30m

Ingredients in this Recipe

1 1/2 cups sliced blanched almonds, ground to powder in food processor
1 large egg, beaten, plus 2 yolks, beaten
1/2 cup cracked wheat, soaked in water overnight
1/2 cup orange blossom honey
1/2 cup sugar
1/2 teaspoon vanilla extract
2 cups flour
2 cups fresh ricotta
2 tablespoons orange flower water
3 tablespoons unsalted butter, melted with 3 tablespoons extra virgin olive oil and cooled

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