Almond-Apricot Tart with Whipped Cream

Mld105197_0610_apricot_tart_l

Prep Time 20m Total Time 2h 25m

Ingredients in this Recipe

1 1/2 teaspoons pure vanilla extract
1 large egg yolk
1/3 cup confectioners' sugar
1/4 cup blanched almonds, toasted
1/4 cup plus 2 tablespoons light corn syrup
2 pounds baby apricots, halved and pitted
3 tablespoons amaretto (or other almond flavored liqueur)
3 tablespoons heavy cream
3 tablespoons light brown sugar
3/4 cup all purpose flour
4 tablespoons unsalted butter, softened
Salt

Recipe Preparation

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