Almond-Coated Mahimahi with Mango Vinaigrette and Grilled Plantains

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 teaspoon lime zest, finely chopped
2 large ripe mangoes, peeled and diced
2 ripe plantains, skin almost black
2 tablespoons fresh lime juice
4 large radicchio leaves
4 mahi mahi steaks (about 6 to 8 ounces each and 1 inch thick), split down the center vertically
Olive oil
Parsley or cilantro
¼ cup cracked peppercorns
¼ teaspoon freshly ground pepper
½ cup chopped almond slices
½ teaspoon salt

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