Almond Sponge Cake

Mla_a104290_0610_stone_trifle_l

Prep Time 35m Total Time 2h 25m

Ingredients in this Recipe

1 teaspoon pure vanilla extract
1/2 cup all purpose flour, plus more for pan
1/2 cup almonds (2 1/2 ounces)
3/4 cup sugar
4 large eggs, separated
Salt
Unsalted butter, for pan

Recipe Preparation

See Full Recipe at Martha Stewart

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