Antipasti Dinner Salad

Fnmag_antipasti-dinner-sa_s4x3_lg

(2) Course Side Dishes Prep Time 20m Total Time 25m

Ingredients in this Recipe

1 small head radicchio, thinly sliced
1/2 cup extra virgin olive oil, plus more for drizzling
10 to 15 fresh basil leaves, sliced if large
2 large cloves garlic, smashed
2 romaine lettuce hearts, halved lengthwise
2 tablespoons red wine vinegar
20 cured black olives (such as kalamata or nicoise), pitted and halved
3 stalks celery, thinly sliced
6 ounces deli sliced hard salami or soppressata, cut into strips
8 ounces small mozzarella balls (bocconcini), halved
8 slices rustic Italian bread
Freshly ground pepper
Kosher salt

Recipe Preparation

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