Appetizer Recipe: Crab Apples Poached in Sweet Wine

2008_10_15-crabapples03

Course Appetizers

Ingredients in this Recipe

1 cinnamon stick, broken in half
1 cup sweet Riesling
1 pound cherry sized crab apples, stems still attached.
1/2 cup white sugar
5 whole cloves
Pinch salt
Zest of 1 orange

Recipe Preparation

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