Appetizer Recipe: Sweet Potato, Ricotta & Arugula Flatbread

2011-07-06-sweetpotatoflatbread1v2

Course Side Dishes

Ingredients in this Recipe

1 cup grated Parmesan cheese, loosely packed
1 cup ricotta
1 sweet potato (roughly 10 ounces)
2 ounces arugula (two big handfuls)
2 teaspoons fresh thyme
Salt and pepper

Recipe Preparation

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