Apple and Carrot Shortbread Recipe

Apple_carrot_shortbread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups / 6 ounces whole wheat pastry flour
1 ounce (25g) apple, grated (about 1/6 of a med. apple)
1/4 cup / 2 ounces / 50g semolina flour
1/4 teaspoon baking powder
1/4 teaspoon fine grain sea salt
2 ounces (50g) carrot, grated (about 1/4 cup)
2/3 cup / 3 1/2 ounces (100g) light Muscovado sugar (or brown sugar)
5 ounces (150g) unsalted butter, room temperature
milk
zest of one lemon

Recipe Preparation

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