Apple-Cheddar Cornbread

Apple-cheddar-cornbread-oh-1923646-l

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups milk
1 1/2 cups yellow cornmeal
1 cup (4 ounces) shredded extra sharp Cheddar cheese
1 Granny Smith apple, peeled and diced (1 cup)
1 large egg, lightly beaten
1 tablespoon baking powder
1 tablespoon butter
1/2 cup all purpose flour
1/2 teaspoon salt

Recipe Preparation

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