Apricot-Almond Cobbler

Ingredients in this Recipe

1 1/2 pounds apricots, halved lengthwise, pitted, and cut into 3/4 inch thick wedges
1 1/2 teaspoons baking powder
1 cup all purpose flour
1 cup plus 2 tablespoons sugar
1 large egg, room temperature
1 tablespoon freshly squeezed lemon juice
1/2 cup whole milk, room temperature
1/2 cup whole raw almonds
2 tablespoons almond flavored liqueur, such as Amaretto
6 tablespoon unsalted butter, melted
Pinch of freshly grated nutmeg
Salt

See Full Recipe at Martha Stewart