Arbroath-smokie cakes with chilli jam

Arbroath_smokie_cakes_32036_16x9

Course Appetizers Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 tsp medium curry powder
110g/4oz crème fraîche
110g/4oz mashed potato
2 free range eggs, beaten
2 garlic cloves, peeled, left whole
2 lemongrass stems, tough outer leaves removed, finely chopped
2 small shallots, roughly chopped
2 tbsp clear honey
25g/1oz roughly chopped fresh ginger
3 limes, juice and zest
3 plum tomatoes, roughly chopped
4 tbsp Thai fish sauce (nam pla)
40ml/1½fl oz sesame oil
50ml/2fl oz dark soy sauce
75g/3oz caster sugar
75g/3oz plain flour
8 lime leaves
90g/3½oz Panko breadcrumbs
salt and freshly ground black pepper
vegetable oil, for deep frying

Recipe Preparation

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