Artichoke Hearts and Onion Omelette - Omelette aux Oignons et Coeurs d' Artichauts

Fritata_de_verduras

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon parsley chopped finely for decoration
100 milliliters milk
2 artichoke hearts, cooked
2 sweet onions cut in thin wedges
4 tablespoons Extra Virgin Olive Oil
6 eggs
salt
white pepper

Recipe Preparation

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