Artichokes Braised in Lemon and Olive Oil

350606

(6) Course Appetizers Total Time 1 1/4h

Ingredients in this Recipe

1 1/2 cups water
1 carrot, finely chopped
1 lemon, halved
1/2 cup extra virgin olive oil, divided
1/4 cup fresh lemon juice, divided
1/4 teaspoon coriander seeds
1/4 teaspoon fennel seeds
2 tablespoons coarsely chopped flat leaf parsley
3 garlic cloves, thinly sliced
3 small shallots, sliced into thin rings
3 strips lemon zest
8 medium artichokes

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Raw Artichoke Salad

Cookstr

(1) (0)
Spicy Marinated Artichokes

Williams-Sonoma

(0)
Braised Baby Artichokes

Cookstr

(0)