Artichokes with Roasted-Pepper Dip

Artichokes-ck-222167-l

(5) Course Appetizers

Ingredients in this Recipe

1 bay leaf
1 tablespoon finely crumbled feta cheese
1 teaspoon red wine vinegar
1/2 teaspoon capers
1/8 teaspoon black pepper
12 cups water
2 artichokes (1 pound)
2 red bell peppers
2 teaspoons Dijon mustard
2 teaspoons olive oil
3 lemon slices

Recipe Preparation

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