Arugula and Fontina Frittata

231657

Course Breakfast and Brunch Total Time 20m

Ingredients in this Recipe

1 1/2 tablespoons extra virgin olive oil
1 garlic clove, halved
1/2 teaspoon salt
1/4 lb Fontina, rind discarded and cheese cut into 1/2 inch cubes
1/4 teaspoon black pepper
5 oz baby arugula (7 cups packed)
6 large eggs

Recipe Preparation

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