Arugula-Orange Salad with Pomegranate-White Wine Vinaigrette

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(1) Course Salads

Ingredients in this Recipe

1 pomegranate
1 small red onion, sliced crosswise into thin rings
1 tsp. sugar
1/2 tsp. salt
1/3 cup extra virgin olive oil
2 large navel oranges
2 Tbs. white wine vinegar or raspberry vinegar
3 bunches arugula, tough stems removed
Freshly ground pepper, to taste

Recipe Preparation

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