arugula ravioli

Course Main Dishes

Ingredients in this Recipe

1 egg yolk (reserve egg white for sealing)
1/3 cup finely grated Romano cheese
2 garlic cloves, minced
2 large shallots, finely chopped
2 tablespoons olive oil
3 tablespoons breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs
8 ounces arugula, washed, dried, coarse stems removed and coarsely chopped
Salt and pepper to taste

See Full Recipe at Smitten Kitchen