Arugula Salad with Peaches and Blue Cheese

2254_arugula_salad

Course Salads

Ingredients in this Recipe

1 tablespoon lemon juice
1/4 teaspoon salt
18 thin slices prosciutto
3 ounces blue cheese, crumbled
3 ripe peaches, peeled and each cut into 6 wedges
4 cups baby arugula
5 tablespoons extra virgin olive oil, divided

Recipe Preparation

See Full Recipe at Whole Foods Market

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