Arugula Salad with Shallot Vinaigrette and Crostini

(3) Prep Time 15m Total Time 20m

Ingredients in this Recipe

1 pound arugula greens, 2 bunches, washed and trimmed of stems
1 small shallot, minced
1/2 cup grated Parmigiano Reggiano
12 slices baguette, 1/2 inch thick, day old bread works too
2 tablespoons fresh herbs such as thyme, rosemary, parsley (dry herbs work too), chopped
2/3 cup (4 glugs) extra virgin olive oil
3 tablespoons (3 splashes) red wine vinegar
Coarse salt and black pepper

See Full Recipe at Food Network