Asian Chicken and Chili Soup

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 bunch (6 ounces) watercress, large stems trimmed
1 to 3 teaspoons Asian hot chili sauce
2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2 inch pieces
2 scallions, thinly sliced lengthwise and cut crosswise into 2 inch pieces
2 tablespoons soy sauce
3 cups (12 ounces) diced poached chicken
6 cups chicken broth

See Full Recipe at Martha Stewart