Asian Chicken Salad

Course Salads

Ingredients in this Recipe

1 can pineapple chunks, drained
1 carrots, grated or shredded (I did both)
1 head iceberg lettuce, roughly chopped
1 tablespoon seasoned rice vinegar
1 tablespoon sesame oil
2 tablespoons soy sauce
2 3 chicken breasts, cooked and cut into strips
3 tablespoons olive oil
mung bean sprouts
pinch of brown sugar
pinch of ground ginger
pinch of sesame seeds

Recipe Preparation

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