Asian Noodle Bowls with Steak and Snow Peas

Med104169_1108_sobanoodle_l

Ingredients in this Recipe

1 pound skirt steak, cut in half or thirds if too large to fit in skillet
1 tablespoon white miso
1/4 cup cilantro leaves, for garnish
1/4 cup unsalted peanuts, chopped
12 ounces soba (Japanese buckwheat noodles)
2 scallions, thinly sliced, for garnish
2 tablespoons soy sauce
3/4 pound snow peas, stem ends removed
Coarse salt and ground black pepper

Recipe Preparation

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