Asian-Style Baby Back Ribs

Mld103747_1008_baby_ribs_l

Ingredients in this Recipe

1 rack baby back ribs, split in half (about 3 1/2 pounds)
1 teaspoon coarse salt
1 teaspoon sugar
1/2 cup hoisin sauce
1/2 teaspoon finely grated orange zest
1/4 cup finely chopped lemongrass
1/4 cup honey
1/8 teaspoon five spice powder
2 tablespoons Champagne vinegar
2/3 cup tamari or soy sauce
3 garlic cloves, sliced
3 tablespoons safflower oil
5 cups water
5 ounces fresh ginger (about 5 inches), thinly sliced

Recipe Preparation

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