Asian-Style Pasta

Edf_jan04_steamed_asian_l

Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 tablespoon honey
2 eggplants (1 pound each), peeled and cut into 1/2 inch chunks
2 red bell peppers, ribs and seeds removed, cut into 1/2 inch wide strips
2 tablespoons minced fresh ginger
2 tablespoons smooth peanut butter
3 garlic clove, minced
3 tablespoons rice vinegar
3 tablespoons soy sauce
8 ounces pappardelle (broad noodles with curly edges)
8 ounces snow peas, strings removed, halved diagonally

Recipe Preparation

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