Asparagus and Arugula Spaghetti with Lemon and Pine Nuts

Recipe-12423

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 bag (about 5 ounces) baby arugula
1/2 cup heavy cream
1/2 lb asparagus, trimmed and cut into 1 inch pieces
14 oz dried spaghetti
2 clove garlic, minced
4 tablespoons pine nuts, toasted
Grated zest of 1 lemon
Salt and white pepper

Recipe Preparation

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