Asparagus, Spring Onion, and Morel Mushroom Sauté

Asparagus-saute-su-1598620-l

Course Side Dishes

Ingredients in this Recipe

1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
1/3 pound fresh morel mushrooms or 1 oz. dried (see Notes)
3 bunches asparagus, ends trimmed and stalks peeled (see Notes)
3 bunches green onions, white and pale green parts only, root ends trimmed
4 tablespoons unsalted butter

Recipe Preparation

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