Asparagus with Prosciutto and Lemon Sabayon

La103823_0508_asparagus_l

Ingredients in this Recipe

1 bunch asparagus (about 1 pound), trimmed
1/4 cup heavy cream
1/4 pound thinly sliced prosciutto di Parma
3 tablespoons fresh lemon juice
4 large egg yolks
Coarse salt
Finely grated lemon zest, for garnish
Freshly ground pepper, to taste

Recipe Preparation

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