Asparagus with Tangy-Smoky Dressing

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(5) Course Side Dishes

Ingredients in this Recipe

1 lemon, zested and juiced
1 pound asparagus, trimmed
1 tablespoon capers
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 cup olive oil
2 hard boiled eggs, yolks and whites separated, recipe follows
Salt and freshly ground black pepper

Recipe Preparation

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