Aussie Barbequed Boneless Leg of Lamb

240096

(3) Course Main Dishes Prep Time 40m Total Time 4hs 10m

Ingredients in this Recipe

1 (3 pound) boneless leg of lamb, trimmed of fat
1 cup vegetable oil
1 tablespoon dry mustard powder
1 tablespoon salt
1 teaspoon minced hot green chile peppers
1/2 cup distilled white vinegar
1/2 cup lemon juice
1/2 cup water
1/2 teaspoon ground black pepper, or to taste
2 1/2 cups tomato puree
2 cloves garlic, minced
2 cups chopped onion

Recipe Preparation

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