Autumn Salad

Course Salads

Ingredients in this Recipe

1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/2 cup hazelnuts
3 cups lightly packed 3 inch pieces rinsed and crisped radicchio
4 Satsuma tangerines (1 1/3 lb. total)
5 cups lightly packed 3 inch pieces rinsed and crisped butter lettuce (see notes)
6 Medjool dates (1/4 lb. total)
Salt and pepper