Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon, and Toasted Pumpkin Seeds

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 large head Boston/butterhead lettuce (or an equivalent amount of Bibb lettuce), leaves separated
1 tablespoon honey
1/3 cup fresh lime juice
1/3 cup vegetable oil or olive oil
2 garlic cloves, peeled
2 large ripe avocados
2 ripe mangoes
4 slices bacon
A generous ¾ cup coarsely crumbled Mexican queso fresco or mild blue cheese (Gorgonzola is great)
Salt
½ cup hulled untoasted pumpkin seeds

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