Baby Artichokes with Creamy Horseradish-Dill Dip

Artichoke-ck-1041908-l

(2) Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh dill
1 lemon, halved
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1/4 cup (2 ounces) 1/3 less fat cream cheese, softened
1/4 cup plain fat free yogurt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt
2 1/2 pounds baby artichokes (about 10 artichokes)
4 cups cold water

Recipe Preparation

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