Baby Spinach Salad with Thyme and Dijon Vinaigrette with Crisp Swiss Cheese Crisps

Tm1b49_spinach_salad2_lg

(17) Course Appetizers Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 1/2 cups shredded Swiss cheese
1 1/2 tablespoons red wine vinegar, eyeball it
1 rounded teaspoon Dijon mustard
1 sack, 12 ounces, baby spinach or 3/4 pound from bulk bins
1 small red apple, cored and thinly sliced
1 wedge lemon
1/4 cup extra virgin olive oil, eyeball the amount
3 or 4 sprigs fresh thyme, stripped from stems and chopped

Recipe Preparation

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