Bacon and sausage stew with beans


Ingredients in this Recipe

  • 1 tbsp chopped fresh parsley
  • 1.2 litres/2 pints chicken stock
  • 2 tbsp olive oil
  • 2 tsp chopped fresh thyme
  • 2 x 400g tins of chopped tomatoes or 800g/1lb 12oz fresh tomatoes
  • 225g/8oz cabbage (preferably green, such as Savoy), thinly sliced
  • 300g/11oz smoked sausages, sliced into 5mm/┬╝in thick pieces
  • 4 garlic cloves, peeled and chopped
  • 75g/3oz dried black turtle beans (or black eyed beans), 75g/3oz dried borlotti beans or kidney beans and 75g/3oz dried cannellini beans or haricot beans (or 2 x 400g of canned beans of your choice, rinsed and drained)
  • 8 rashers smoked bacon (about 300g/11oz), sliced into lardons
  • salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at BBC Food


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