Bacon and sausage stew with beans

Course Main Dishes Prep Time 30m to 1h Total Time 30m to 1h

Ingredients in this Recipe

1 tbsp chopped fresh parsley
1.2 litres/2 pints chicken stock
2 tbsp olive oil
2 tsp chopped fresh thyme
2 x 400g tins of chopped tomatoes or 800g/1lb 12oz fresh tomatoes
225g/8oz cabbage (preferably green, such as Savoy), thinly sliced
300g/11oz smoked sausages, sliced into 5mm/¼in thick pieces
4 garlic cloves, peeled and chopped
75g/3oz dried black turtle beans (or black eyed beans), 75g/3oz dried borlotti beans or kidney beans and 75g/3oz dried cannellini beans or haricot beans (or 2 x 400g of canned beans of your choice, rinsed and drained)
8 rashers smoked bacon (about 300g/11oz), sliced into lardons
salt and freshly ground black pepper

See Full Recipe at BBC Food