bacon corn hash

7590537222_a45bfe4553
Course Breakfast and Brunch

Ingredients in this Recipe

  • 1 bundle scallions, thinly sliced
  • 1 pound red potatoes, scrubbed clean and diced into 1/4 to 1/2 inch cubes (about 3 to 3 1/4 cups)
  • 1/2 pound thick cut bacon, cut into small dice
  • 4 medium large ears corn, kernels cut from the cob (2 1/2 to 3 cups)
  • Salt and freshly ground black pepper

Recipe Preparation

See Full Recipe at Smitten Kitchen

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