Bacon-Wrapped Cod with Frisee

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons honey
1 large head frisee, cut into 1 inch pieces
1 pink grapefruit, peel cut off, flesh cut into segments, juice squeezed from membranes
1 skinless, boneless cod fillet (1 1/4 pounds and 1 1/2 inches thick)
1 tablespoon sherry vinegar
1/4 cup extra virgin olive oil
12 strips bacon (about 12 ounces total)
Coarse salt and ground pepper

See Full Recipe at Martha Stewart