Bacon-Wrapped Sea Scallops with Wilted Lemon Spinach

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 pound spinach leaves, well washed in several changes of cold water, drained of excess liquid
2 tablespoons freshly squeezed lemon juice
2 tablespoons minced shallots
2 tablespoons small capers
2 tablespoons unsalted butter
All purpose flour, for dusting
Fine sea salt
Freshly ground black pepper
¼ cup olive oil
½ pound thinly sliced, fruitwood smoked bacon, halved crosswise (1 half slice per scallop)

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