Bagna Cauda

Bagna-cauda-su-1011205-l
Course Appetizers

Ingredients in this Recipe

  • 1 can (2 oz.) anchovies, drained and minced
  • 1/4 cup (1/8 lb.) butter
  • 3 tablespoons minced garlic
  • 3 to 4 cups assorted raw vegetables: red or white Belgian endive leaves, fresh fennel slices, celery sticks, red or yellow bell pepper strips, or zucchini slices
  • 3/4 cup olive oil
  • Baguette slices

Recipe Preparation

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