Baked Apple Tart

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1 1/2 tablespoons (3/4 ounce; 20 grams) unsalted butter, at room temperature
1 large egg, preferably at room temperature
1 tablespoon sugar
1 tablespoon Calvados or apple brandy (or 1 tablespoon pure vanilla extract)
1 unbaked 9 inch (24 cm) tart shell made from puff pastry (homemade, or store bought) or Sweet Tart Dough
2 tablespoons (30 grams) heavy cream
6 large apples (2¼ pounds; 1 kilo), preferably Fuji or Granny Smith, peeled and cored
¼ cup (30 grams) ground almonds

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