Baked Apples with Mincemeat, Cherries, and Walnuts

236794

Course Desserts Total Time 1h 10m

Ingredients in this Recipe

1 25.4 ounce bottle sparkling apple cider
1 tablespoon chopped crystallized ginger
1/4 cup chopped walnuts
1/4 cup dried tart cherries
1/4 cup red currant jelly
2 tablespoons (1/4 stick) unsalted butter
3/4 cup purchased mincemeat with rum and brandy
4 large Fuji apples (about 9 ounces each)

Recipe Preparation

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