Baked Chicken Parmesan

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(2) Course Main Dishes

Ingredients in this Recipe

1 bunch kale, leaves stripped from stems and torn into large pieces
1/2 cup grated Parmigiano Reggiano cheese
2 cups marinara sauce, homemade or purchased, warmed
2 Tbs. olive oil
4 boneless, skinless chicken breast halves, about 1 1/2 lb. total
8 slices fresh mozzarella cheese, each 1/4 inch thick
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

More About this Recipe

This recipe appears in the collections Chicken Parmesan Recipes, Baked Chicken Recipes

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