Baked Eggplant with Nutty Bulgur Stuffing

1704_baked_eggplant

Course Side Dishes

Ingredients in this Recipe

1 3/4 cups boiling water
1 rib celery, chopped
1 small burdock, unpeeled and finely chopped
1 to 2 tablespoons tamari, or to taste
1 yellow onion, chopped
1/2 carrot, chopped
1/2 cup whole wheat bread crumbs
1/4 cup toasted chopped pecans
3 teaspoons toasted sesame oil, divided
4 medium eggplants, halved lengthwise
Ground black pepper to taste

Recipe Preparation

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