Baked Maple Chicken with Wild Rice and Bartlett Pear Pilaf

3066_baked_maple_chicken

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups brown and wild rice mix
1 rib celery, thinly sliced
1 small onion, chopped
1 tablespoon maple syrup
1 teaspoon chopped fresh thyme leaves
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
1/2 teaspoon sea salt, divided
1/4 teaspoon ground black pepper
2 cloves garlic, finely chopped
2 organic Bartlett pears, peeled, cored and chopped
3 cups low sodium chicken broth
4 teaspoons extra virgin olive oil, divided

Recipe Preparation

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