Baked Potato with Indian-Cured Salmon

Recipe-543

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup heavy cream, scalded
1 cup milk, scalded
1 teaspoon dry mustard
1 ¼ pounds Indian cured salmon or other smoked flaky fish, skinned and flaked
3 tablespoons all purpose flour
3 tablespoons butter
4 baking potatoes
¼ cup chopped fresh dill
¼ teaspoon cayenne pepper

Recipe Preparation

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