Baked Spanish Mackerel

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 sprig rosemary
2 dozen green and black Italian or Greek olives
2 ripe tomatoes peeled, seeded, and thinly sliced
3 to 4 tablespoons melted butter
4 large scallions, thinly sliced
4 strips lemon zest
4 strips orange zest
Freshly milled black pepper
One 4 pound or two 2 pound Spanish mackerel, cleaned, gutted with head and tail intact

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