Baked Stuffed Apples

Img66l

Course Desserts

Ingredients in this Recipe

1 celery stalk, finely chopped
1 small red onion, finely chopped
1 Tbs. olive oil
1 tsp. chopped fresh thyme
2 Tbs. chopped fresh flat leaf parsley
4 cups bread cubes, each 1/2 inch square, toasted
7 Fuji apples
8 oz. mild sausage, casing removed
Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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