balsamic-glazed sweet and sour cipollini

2881879617_3348e5d007

Ingredients in this Recipe

1 cup balsamic vinegar
1 cup water
1 teaspoon chopped fresh rosemary leaves
1/2 cup tomato sauce of your choice (I cheated and used canned. Don’t tell!)
2 pounds cipollini or small (1 1/2 inch) onions
2 tablespoons sugar
3 tablespoons sweet butter
4 tablespoons virgin olive oil

Recipe Preparation

See Full Recipe at Smitten Kitchen

Comments

Smitten Kitchen

See all 2,213 recipes
www.smittenkitchen.com/

Users Who Saved this Recipe

Be the first to save this recipe.