balsamic-macerated strawberry tart with whipped mascarpone filling

Course Desserts

Ingredients in this Recipe

1 cup Heavy Cream
1 large Egg, cold
1 pound Strawberries
1 tablespoon Balsamic Vinegar
1 teaspoon (5 grams) Cold Water
1 teaspoon Vanilla Extract
1/2 teaspoon Xanthan Gum
1/4 cup plus 1 teaspoon Powdered Sugar, divided
1/4 teaspoon Kosher Salt
24 grams (3 tablespoons) Arrowroot Starch
46 grams (1/4 cup plus 2 tablespoons) Garbanzo Fava Bean Flour
46 grams (1/4 cup plus 2 tablespoons) Millet Flour
48 grams (1/4 cup) Granulated White Sugar
60 grams (1/4 cup plus 1 tablespoon) Potato Starch
8 ounces Mascarpone Cheese
85 grams (6 tablespoons) cold, Unsalted Butter, diced into 1/2 inch cubes

Recipe Preparation

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