Barbara Kafka's Chinese Chicken in the Pot

Course Side Dishes Prep Time 25m Total Time 30m

Ingredients in this Recipe

1 (8 ounce) can sliced water chesnuts, drained and rinsed
1 whole chicken (about 4 pounds), cut into thighs, breasts, legs, and wings, skinned and trimmed of excess fat
1 whole anise" itemprop="name">star anise
1 inch piece ginger, cut into thin matchstick
1/2 cup gluten free soy sauce (or substitute regular soy sauce)
1/2 ounce dried shitake mushrooms
3 cups cooked white rice, for serving
4 cups low sodium homemade or canned chicken broth
4 ounces snow peas, ends trimmed
6 medium cloves garlic, smashed and peeled
8 scallions, whites cut into 2 inch pieces, greens cut into 1 inch pieces

See Full Recipe at Serious Eats