Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)

Bq1a01_bbq_pizza_lg

(2) Course Main Dishes Prep Time 40m Total Time 3h 25m

Ingredients in this Recipe

1 (1/4 ounce) package active dry yeast
1 1/4 pounds barbecue meat (cooked and chopped pork shoulder), heated
1 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon white vinegar
1/2 cup tomato paste
1/2 teaspoon black pepper
1/3 cup sliced onions
1/3 cup tomato puree
1/4 cup olive oil
1/4 cup warm water (110 degrees F)
1/6 teaspoon granulated garlic
12 ounces low moisture, part skim shredded mozzarella (recommended: Wisconsin)
2 cups barbecue sauce
2 ounces pasteurized process shredded Cheddar (recommended: Wisconsin)
2 teaspoons sugar
3 1/2 cups all purpose flour
3 whole cloves

Recipe Preparation

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